Green Goddess Salad - Vegan, Vegetarian, and GF

It was some good food! Here is what you need:

For the dressing:

1/2c almond milk
1/2 mayo
1/2c fresh parsley
6 tbsp tofutti (or any vegan sour cream)
1/4c green onion
1 tbsp lemon juice
1 garlic clove
1/2 tsp sea salt
1/2 tsp fresh ground pepper

For the salad:

1 heart romaine
1/2 head iceberg lettuce
3 carrots
2 ears corn
1 cucumber
1/2 pack cherry tomatoes
something crunchy for the top

Here is what to do:

Blend all of the dressing ingredients in a blender or food processor. Chill in the fridge for at least an hour.

Shred the lettuces and wash thoroughly. After it is washed and dried, shred the carrots, cut of the corn of the ears (I microwaved them in water and salt for 5 mins), peel and slice up that cucumber, halve the cherry tomatoes, and toss with your crunches (I used dried asian noodles, but also thought that slivered almonds, crushed ramen, or sunflower seeds would have been great), and toss all that goodness together. Top it with the dressing, and enjoy!

We enjoyed it! The dressing had a kick, so my hubsters put some blue cheese on it (we thought feta would be great too) and it totally made the flavor more mild, so that was good to know.

This is not vegan, and I was having  hard time finding some vegan substitutes for sour cream. Does anyone know of any?

Thanks for reading! I hope you enjoy! Please comment with any tips/hints/feedback.

Happy heating,

Beka