We are living in the south Y'all!
And even though I am eating vegan, I still can partake on some good homemade biscuits.
They are a necessity out here!
They go with almost anything and I want to share them with you.
Here is what you will need:
2c all purpose flour
2 tsp. Sugar
2 tsp. baking powder
1/2 tsp. salt
1 1/2 c almond milk
Put your oven to 450.
Whisk all the dry ingredients together in one big bowl.
Stir in the almond milk until a dough forms.
Turn that dough on a floured surface, and knead for about a min.
Roll out this dough and cut your biscuits*.
Put your biscuits on a cookie sheet that is lined with parchment paper.
Bake for about 15 mins, or until they are that golden brown that we all love. The cooking time will vary slightly with how big you cut your biscuits.
ENJOY!
*If you do not have biscuit cutters, then use the rim of a wine glass.
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