Savory herb cream biscuits - Vegan - Vegetarian

I made these beauties for Christmas Eve dinner, and they did not disappoint! I could not wait to share them with you all. Enjoy!

You will need:

2 cups all purpose flour, plus a bit to sprinkle to counters when you get your knead on.
2 tsp sugar
2 tsp baking powder
1/2 tea salt
12 oz tofutti vegan sour cream
Almond milk to add by tbsp
1/4 c minced fresh rosemary
1/4 c minced fresh thyme

Here is how:

Put oven to 450

Whisk dry ingredients together

mix in the tofutti and the herbs adding the almond milk as needed

turn onto a floured counter and knead until smooth

Cut with a cup or biscuit cutter and place on a baking sheet that is covered in parchment paper.

 Bake for 12 mins or until the tops are slightly golden.

I am not a big baked good fan, but these were amazing. The herbs brought in a great flavor and added a little something to your everyday biscuit.

*COOKING TIP*
I use a cookie sheet to flour instead of the counter, because it makes less of a mess when I roll out the dough.