The best most bomb waffles - Vegan - vegetarian

Waffles are a HUGE hit in my kitchen. I make them by the dozens, freeze them, and give them to my son every morning for breakfast. He LOVES them, and so do everyone else who has tried them, so I would love to share them with all of you. 

ENJOY! 

To make these you will need a waffle iron. We have a round kitchen aid, and it is wonderful. 

Here are the ingredients

2c flour

 (I have not tried this with any flour substitutes, 

but I am sure that it would come out great. Potato flour would be my go to)

2 tbsp ground cornmeal 

1 tea salt

1/2 tea baking soda

2 cubes frozen apple sauce (or 6 tbsp thawed apple sauce)

4 tbsp vegan butter (I love earth balance), melted

1 3/4 c almond milk 

pinch of cream of tarter 

Whisk together the flour, cornmeal, salt, and baking soda in a big bowl. 

In another bowl whisk together the applesauce (if frozen, melt), and the cream of tarter for two mins. Then whisk in the butter, then the almond milk. 

Make a hole in the dry ingredients and  pour the wet ones inside and mix. There may be some bumps, and that is ok. Do not over mix.

Then cook this baby per the waffle iron instructions.

 If you want to get crazy toss in some blueberries or bananas....YUMMY!!!! 

These freeze well, and fit into a toaster for easy cooking.

Happy waffle eating!

Love,

Beka Oakley